Welcome Guest [Log In] [Register]
Welcome to Bohrachat. We hope you enjoy your visit.


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
cOOKING TIPS
Topic Started: Jun 4 2007, 10:00 AM (313 Views)
nafisa521
Member Avatar
Senior Member
SALAAM AND GOOD MORNING
FRIENDS

I AM BACK WITH SOME COOKING TIPS
I AHVE TOLD U MANY RECIPES AND NOW I WILL LIKE TO SHARE SOME TIPS WITH U ALL ...

Brown onions faster- Onions will brown faster if 1/2 teaspoon of salt is added to the onions while frying.
Avoid sticky rice- Add a few drops of lemon juice & a pinch of sugar to the rice while cooking.

Safe cooking with oil- Sometimes hot oil starts foaming and starts rising in the pan. Dissipate the foam to avoid this situation by adding a marble sized ball of tamarind to the oil
Onions will turn out crispier if soaked in milk for a little while before frying.
Crisp dosas- To make dosas more crisp, add half a teaspoon of fenugreek seeds to the lentil and rice mixture while soaking.

hONESTLY FRIENDS MY MOTHER HAS HELPED TO MAKE THIS POST.... :LOL:
YA ALI MADAD
Offline Profile Quote Post Goto Top
 
shabbir007
Member Avatar
Simple Member
Quote:
 
hONESTLY FRIENDS MY MOTHER HAS HELPED TO MAKE THIS POST.... 


Your mom is lucky, she got doughter like you.

Keep it Up!!
[size=0]No signature[/size]
Offline Profile Quote Post Goto Top
 
zack
Member Avatar
((((*!*))))
Thankyou Nafisa!
Your post "Cooking Tips" is selected as an important topic, so its Pinned! More tips can be posted here.
My Princess Rana
Offline Profile Quote Post Goto Top
 
Ablaze
Member
* If u have by mistake put too much salt in ur daal or soup etc...put in ur pot a ball of dough. It will quinch the extra salt and make it taste just perfect! Remove the ball of dough once u get the taste u desire.

* Stick in a peeled potato after piercing holes in it with a fork or toothpick along with ur pot of dried beans and water....remove the potato and discard after ur beans have cooked! Do not use the potato. This helps releave gas problems cuz the potato absorbs it while the beans cook.

* To prevent fresh herbs from welting or drying wash, dry and roll ur herbs in a paper towel and place it in a zip lock bag in the refrigerator. It will remain fresh for more than a week!

Great thread Nafisa! You go girl!! :luck:
Offline Profile Quote Post Goto Top
 
nafisa521
Member Avatar
Senior Member
Nice tips
thanks ablaze ben...

are u a very good cook?
YA ALI MADAD
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Kitchen corner · Next Topic »
Add Reply